![]() ![]() This is why many people do not agree with serving spirits with ice. The longer you let your drink sit with the ice, the more diluted the drink will be. The more ice, or water, that is added to your spirit, the more diluted the drink will be. They claim that drinking whisky this way gives you a better indication of the. Ice will change the taste of all spirits. Some whisky aficionados suggest that the correct way to drink whisky is neat. ![]() So if you want to enjoy your whiskey with ice, “on the rocks” is the way to go. In every bar and distillery the term “on the rocks” means served with ice. Let’s talk about a much more simple term. The Real Definition of Whiskey Neat is a drink served at room temperature with no ice or additional mixers using an old-fashioned glass. So it can get confusing really fast - the best plan? Just ask your bartender - that’s what they are there for! On the Rocks ![]() Some people will order a bourbon straight, when they really mean “neat” or “up”. Just in case that was not already confusing, some bartenders interchange “straight” and “neat”. The easiest way to remember it at the bar is that cocktails are served “straight up” but a spirit-only drink like whiskey or vodka (if you want it chilled) is served “up.” Straight Typical cocktails served straight up include martinis, sidecars, and manhattans. Straight up involves the same process of adding ice to the spirit and shaking or stirring to chill the spirit, however straight up typically refers to mixed drinks or cocktails. ![]() Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass. This is different from ordering a whiskey “neat”. The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. Ordering a drink “up”, “straight”, and “straight up” actually all mean completely different things. Straight up is not as simple as it seems. A NEAT glass, standing for Naturally Enhanced Aroma Technology, helps you to appreciate the spirit in its purest form. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass.Ī NEAT glass is a specially shaped glass that squeezes lighter ethanol molecules out of its opening and keeps the heavier, delicious smelling molecules within. Whiskey is a very common spirit to drink neat, but that’s different from a shot. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. What is “Neat”?ĭrinking a spirit “neat” is the most straight-forward. Too much ice though will severely chill and water down an otherwise nice bourbon. Smoothing it out a bit and releasing some otherwise hidden flavors. One or two ice cubes, or even better a single ice ball, will change the flavor of your bourbon. Let’s break down these commonly used terms. Ice will chill the bourbon and add a bit of water as the ice melts. The major distilleries are Glen Scotia, Longrow, and Springbank.If you’re new to the world of whiskey and bourbon, you may have heard the terms “on the rocks” or “neat.” But what do these bartending words mean? What’s the difference between straight up and neat? And how do these ways of drinking change the taste of the spirit? The NEAT glass looks like a hybrid between a tulip-shaped glass, a wide-rimmed cocktail glass, a sherry copita glass, and a brandy snifteralbeit without a stem.
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